
Restaurant & Rooms
Kumusha
A table under thatch, a cellar of Zimbabwean wine
Zimbabwe
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Kumusha is built in brick and thatch around an open-sided dining terrace that looks out over the bush — at sunset the whole room turns gold. The brickwork is worth a mention on its own: herringbone panels laid by hand, under a high thatched roof carried on timber posts.
Below is a cellar stocked with Kumusha wines, where tastings are run at a long table. Guest rooms sit alongside, so you can eat and drink well and not have to go anywhere afterwards.
Highlights
- Open dining terrace under thatch
- Bush views at sunset
- Wine cellar and tastings
- Hand-laid herringbone brickwork
- Guest rooms on site
- Gardens and grounds
Gallery




Facilities
RestaurantWine cellarBarGardens



